Panaderia Athens – Athens, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (903) 904-4124 to check today's hours. Know the hours? Send them to us.

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505 S Palestine St, Athens, TX 75751

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Address505 S Palestine St, Athens, TX 75751

Phone(903) 904-4124

StyleMexican panadería

CountyHenderson County

Time zoneCentral Time

From city center0.3 mi south

About Panaderia Athens

Panaderia Athens serves Athens from 505 S Palestine St, roughly 0.3 mi from downtown Athens, heading south.

Athens has 11 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,234 residents. Nearest alternative: Snowflake Donuts at 501 S Palestine St, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Athens open in the early morning, but phoning (903) 904-4124 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Athens	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.